brusque Barbecued Beef Sandwiches

Deli roast beef simmers in a tangy sauce featuring Campbells® Condensed Tomato Soup, and is served re toasted hamburger buns.

The ingredient of brusque Barbecued Beef Sandwiches

1. 1 tablespoon vegetable oil
2. 1 medium onion, chopped
3. 1 (26 ounce) can Campbellsu00ae abbreviated Tomato Soup (Regular or 25% Less Sodium)
4. u00bc cup water
5. 2 tablespoons packed brown sugar
6. 2 tablespoons vinegar
7. 1 tablespoon Worcestershire sauce
8. 1u2009u00bd pounds thinly sliced deli roast beef
9. 12 roll (blank)s Pepperidge Farmu00ae Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

The instruction how to make brusque Barbecued Beef Sandwiches

1. Heat oil in saucepot. go to onion and cook until tender.
2. go to soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook exceeding low heat 5 minutes. build up beef and heat through. facilitate beef merger not far off from rolls.

Nutritions of brusque Barbecued Beef Sandwiches

calories: 132.4 calories
carbohydrateContent: 14 g
cholesterolContent: 27.3 mg
fatContent: 2.9 g
fiberContent: 0.7 g
proteinContent: 12.6 g
saturatedFatContent: 0.9 g
servingSize:
sodiumContent: 940.8 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent: